Korean Traditional Bangjja Brass Spoon, Chopsticks & Spoon Rest Set 1-Person (NB-01R)

Korean Traditional  Bangjja Brass Spoon, Chopsticks & Spoon Rest Set 1-Person

■Set Includes : 1 spoon, 1 pair of chopsticks, and 1 spoon rest
■Material : Bangjja Yugi (traditional Korean bronze made of 78% copper and 22% tin)
■Dimension : Spoon▶40 × 210mm (1.57 × 8.27 in) /Chopsticks▶5 × 220mm (0.20 × 8.66 in) each
 Spoon Rest▶ 72 × 21 × 3mm (2.83 × 0.83 × 0.12 in), length × width × height
■ Weight : Spoon▶67g (2.36 oz) / Chopsticks▶62g (2.19 oz) per pair
Spoon Rest▶44g(1.55 oz)
■ Origin : Republic of Korea

*Because part of the production process is done by hand, each piece may vary slightly in size and weight.

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[Free Scrubber for Brass Tableware Free Scrubber for Brass Tableware]
Receive one complimentary brassware scrub pad with every set you purchase.
Size 6 × 10 cm (approx. 2.36 × 3.94 in) Actual dimensions may vary slightly.

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[Why Choose Anseong Bangjja Yugi?]
• Traditional Korean Bronze : Made from the classic Bangjja Yugi alloy of 78% copper and 22% tin.
• Heat-Forged and Hammered : Each piece is repeatedly heated and hammered to gradually thin and           shape the metal.
• Durable for Everyday Dining : The forged construction helps the tableware resist denting and cracking     with regular use.
• Made in Anseong, South Korea : Crafted in a city known for its Bangjja Yugi tradition.

[Tested for Food Contact Safety — Test Report Available]

[Traditional Bangjja Yugi, Hand-Forged in Korea]
Made using traditional Korean metalworking techniques, this Bangjja Yugi tableware is crafted from a bronze alloy of 78% copper and 22% tin. The metals are melted together at 1,200–1,300°C (2,192–2,372°F), using the traditional proportions prized for Bangjja Yugi. Bangjja Yugi is regarded as one of the finest forms of traditional Korean metalware. Artisans repeatedly heat and hammer the bronze, gradually thinning and shaping it by hand. This forging process gives the finished piece its thin profile and helps it resist denting and breakage. Made in Anseong, Republic of Korea, a historic center of Bangjja Yugi craftsmanship.

[How to Care for Korean Bangjja Yugi]
Before first use, wash with a soft sponge and mild dish soap, then dry thoroughly.
• Wash promptly after use. Remove food and salt residue, and avoid soaking for extended periods.
• Dry immediately after washing. Remaining water droplets may leave spots or marks. Wipe dry with a soft,          clean cloth.
• Expect natural changes in color. Made from copper and tin, Bangjja Yugi may develop a patina through           contact with air, moisture, and food.
• Use a dedicated Yugi cleaning pad for stains. Wet the pad and gently rub in the direction of the surface           grain.  Test on a small, inconspicuous area first.
• Hand wash recommended. Avoid dishwashers, microwaves, ovens, and direct heat. Do not use bleach or           harsh  cleaners.
• Store completely dry. For long-term storage, wrap each piece separately in a soft cloth or paper and keep in    a dry place.